1 - 10 of 31 for old turkey dressing

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Grind 2 loaves ... and sage. Stuff turkey and cook as ... bake in a 350F oven for 35 minutes; uncover and bake for 10-15 minutes or until top is golden.

Boil turkey neck and giblets. ... until thick. Add rest of ingredients and stir and let simmer on low until all blended in and stuff the turkey. Feeds 20.

Bring water to ... vegetables and cook until just barely tender. Add cornbread dressing and turkey to soup mixture. Great way to use leftovers. May be frozen.

Crumble cornbread and break toast in small pieces. Do not grind. Add sage and poultry seasoning. Saute celery first and then onion in butter until ...

Break up Ritz ... remaining ingredients into the crackers. Stuff turkey. Cook remaining dressing in a covered casserole ... degrees. Can also be frozen.

Begin with hard ... salt, pepper. Rub turkey down with this ... and make the dressing (only part of ... simmer; cook until tender but not mushy. - Stewart

Rub inside of turkey with salt and ... Pour combined broth and eggs over stuffing. Toss to mix again. Makes 9 cups or enough to stuff a 12 to 14 lb. turkey.

Easy - do ... the boneless frozen turkey after roasting but ... Saute Pepperidge Farm dressing in butter. Sprinkle ... is 1 1/2 hours. Makes 25 servings.

Remove giblets from turkey and reserve. Rinse ... salt, pepper, and giblets. Add the water and cook until thick, stirring constantly. Serve over dressing.

For each sandwich, ... then with cucumber dressing. Cover with alfalfa sprouts, turkey slices, tomato slices ... minutes. Serve as is with fresh fruit on side.

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