Results 1 - 10 of 27 for old peach cobbler

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Cook peaches in ... dumplings down into peach juice. Pour remaining ... Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.

Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2 inch dish. Pour peaches over batter. Do not stir. Bake 1 hour at 350 ...

To make filling, arrange peach slices in greased ... sprinkle with 2 tablespoons sugar. Bake at 400 degrees for 40 minutes. Serve warm with cream or ice cream.

Preheat oven to ... Spoon half of peach mixture into pastry; ... over filling. Trim edges, seal and flute. Bake 50 to 60 minutes. Makes 8 to 10 servings.

Blend sugar, flour and salt. Mix with peaches. Heat peaches slightly. Line bottom of baking dish with pastry or biscuit dough with a little more ...

Cook peaches in ... down into the peach juice. Pour remaining ... to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.

Combine cornstarch and ... inch strips. Spoon peach mixture into an ... bubbly. Garnish with a fresh mint sprig, if desired. Serve warm. Makes 6 servings.

Combine sugar and butter. Add other dry ingredients, alternately with milk. Spread on peaches or any fresh fruit. Topping: Mix 1 cup sugar with 1 ...

Combine first 3 ... mixture thickens. Pour peach mixture into a ... evenly. Bake at 400 degrees for 30 minutes. Cool to room temperature before serving.

Preheat oven to ... 1 hour. When cobbler is done, it ... very evenly. Serve warm or at room temperature. Turn servings over so that the peaches are on top.

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