1 - 10 of 27 for old peach cobbler
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Cook peaches in ... dumplings down into peach juice. Pour remaining ... Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2 inch dish. Pour peaches over batter. Do not stir. Bake 1 hour at 350 ...
Blend sugar, flour and salt. Mix with peaches. Heat peaches slightly. Line bottom of baking dish with pastry or biscuit dough with a little more ...
Cook peaches in ... down into the peach juice. Pour remaining ... to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.
Preheat oven to ... Spoon half of peach mixture into pastry; ... over filling. Trim edges, seal and flute. Bake 50 to 60 minutes. Makes 8 to 10 servings.
Combine first 3 ... mixture thickens. Pour peach mixture into a ... evenly. Bake at 400 degrees for 30 minutes. Cool to room temperature before serving.
Combine cornstarch and ... inch strips. Spoon peach mixture into an ... bubbly. Garnish with a fresh mint sprig, if desired. Serve warm. Makes 6 servings.
To make filling, arrange peach slices in greased ... sprinkle with 2 tablespoons sugar. Bake at 400 degrees for 40 minutes. Serve warm with cream or ice cream.
Combine sugar and butter. Add other dry ingredients, alternately with milk. Spread on peaches or any fresh fruit. Topping: Mix 1 cup sugar with 1 ...
Preheat oven to ... 1 hour. When cobbler is done, it ... very evenly. Serve warm or at room temperature. Turn servings over so that the peaches are on top.
Result Page: 1
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