1 - 10 of 27 for old peach cobbler
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Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2 inch dish. Pour peaches over batter. Do not stir. Bake 1 hour at 350 ...
Cook peaches in ... dumplings down into peach juice. Pour remaining ... Sprinkle a little sugar on top before baking. This should be a juicy cobbler, not dry.
To make filling, arrange peach slices in greased ... sprinkle with 2 tablespoons sugar. Bake at 400 degrees for 40 minutes. Serve warm with cream or ice cream.
Preheat oven to ... Spoon half of peach mixture into pastry; ... over filling. Trim edges, seal and flute. Bake 50 to 60 minutes. Makes 8 to 10 servings.
Combine sugar and butter. Add other dry ingredients, alternately with milk. Spread on peaches or any fresh fruit. Topping: Mix 1 cup sugar with 1 ...
Cook peaches in ... down into the peach juice. Pour remaining ... to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.
Place peaches in 1 1/2 quart dish; sprinkle with lemon juice. Combine 1/2 cup sugar and cornstarch and sprinkle over peaches. Combine almonds, flour, ...
For cobbler dough, combine flour, ... spoonfuls onto hot fruit filling. Bake in 400 degree oven for 20 minutes until golden brown. 6 servings. Delicious.
For cobbler dough, combine flour, ... pan. Drop cobbler dough by spoonfuls onto hot fruit filling. Bake at 400 degrees 20 minutes or until golden brown.
Preheat oven to ... 1 hour. When cobbler is done, it ... very evenly. Serve warm or at room temperature. Turn servings over so that the peaches are on top.
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