|Clayton's Quaker Cook-Book|
|by H Clayton|
In his 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.
1 - 10 of 72 for old quaker oatmeal cookies
Result Page: 1
Beat shortening, sugars, egg, water and vanilla together until creamy. Stir together flour, salt and soda; add to creamed mixture, blend well. Stir ...
Heat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and ...
Preheat oven to ... sheets. Bake until cookies are lightly browned, ... completely. Store in a sealed container to keep them soft and chewy. Makes 2 dozen cookies
Mix the salt, ... Stir in the Quaker Oats until you ... batch). Press the cookies down to make ... them (check them at the 10 minute mark). . Throckmorton
Preheat oven to 375°F. Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; ...
Heat oven to 375 degrees. Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, and salt; add ...
Preheat oven to ... chewy cookie, 10 to 11 minutes for a crisp cookie. Cool one minute on cookie sheet. Remove to wire racks. Makes 6 dozen 2-inch cookies.
Preheat oven 375 ... Drop by rounded spoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for chewy cookies. Bake 10 to 11 minutes for crisp cookies.
Sift together first 4 ingredients. Add shortening, sugars and eggs. Beat until smooth, about 2 minutes. Stir in oats. Chill dough. Roll to 1/4 inch ...
Preheat oven to ... minutes for chewy cookies; 10-11 minutes ... Store in tightly covered container. If using self-rising flour, omit salt and baking soda.
Result Page: 1
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