1 - 10 of 72 for old quaker oatmeal cookies
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Beat shortening, sugars, egg, water and vanilla together until creamy. Stir together flour, salt and soda; add to creamed mixture, blend well. Stir ...
Heat oven to 350°F. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Whisk together flour, baking soda, cinnamon and ...
Preheat oven to ... sheets. Bake until cookies are lightly browned, ... completely. Store in a sealed container to keep them soft and chewy. Makes 2 dozen cookies
Mix the salt, ... Stir in the Quaker Oats until you ... batch). Press the cookies down to make ... them (check them at the 10 minute mark). . Throckmorton
Preheat oven to 375°F. Beat together butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; ...
Heat oven 375 degrees F. Beat together butter and sugars until light and fluffy. Beat in Egg Beaters and vanilla. Combine flour, baking soda, and ...
Heat oven to 375 degrees. Beat together butter and sugars until light and fluffy. Add egg and vanilla; beat until well blended. Gradually add ...
Beat first three ingredients until creamy. Beat in water, egg and vanilla. Add combined dry ingredients; mix well. Cover; chill about 2 hours. Heat ...
Heat oven to ... sheet. Bake 8-10 minutes for chewy or 10-12 minutes for crisp cookies. Cool 2 minutes; remove to wire rack. Cool completely. About 4 dozen.
Heat oven to ... well. Stir in Quaker Oats, chocolate morsels, ... minute on cookie sheets; remove to wire rack. Store tightly covered. Makes 6 dozen cookies.
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