|Jim Murray's Whisky Bible|
|by Jim Murray|
"Jim Murray's Whisky Bible 2007" is fourth edition of the highly successful and innovative book that had its genesis in 2003.
Results 1 - 10 of 92 for old oranges
Result Page: 1
You will need a dozen good-sized oranges, sugar (to ... boiling water bath for 10 minutes. Eighteen good-sized oranges make about 4 quarts of marmalade.
Remove all white membranes from peeled oranges and slice thin. ... add sugar and boil 1 more hour. Put into sterile jars and seal. (Makes about 4 pints.)
Mix sugar and ... grind together 3 oranges, 1 with ... top layer (it will soak into the cake). Frost with 7 minute or other white frosting. Refrigerate.
Bake 2 layers from package of yellow cake mix. When cold, slice layers horizontally to make 4 thin layers. Put orange filling between first 3 layers, ...
In a large bowl, beat butter and sugars until well blended. Add egg and beat until light and fluffy. Beat in orange juice and vanilla. Stir together ...
Sift flour, baking powder and salt together. Cream butter, sugar and egg yolks. Add vanilla. Beat thoroughly. Add dry ingredients and milk and juice ...
Cream shortening and sugar. Add 1 egg, little milk and flour; beat well. Repeat until eggs, milk and flour are used. Pour into well greased tube cake ...
Blend eggs, sugar and butter. Add soda, baking powder, flour and buttermilk. Grind orange rind and raisins. Blend together. Bake at 350 degrees until ...
Add baking powder and salt to flour before sifting. Cream shortening, sugar and eggs. Gradually add milk, flour and vanilla; mix well (3-5 minutes). ...
Mix well. Drop by spoon on greased cookie sheet. Bake at 350 degrees for 12 minutes. Yield - 80-90 cookies.
Result Page: 1
top of page