Tip: Try navy bean soup for more results.

1 - 10 of 17 for old navy bean soup

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Wash dry beans in lukewarm water. ... carrot, celery, onion, tomatoes, sugar, salt and pepper. Cook until beans are tender. Cooking time, about 3 hours.

Wash beans and soak overnight ... vegetables except tomato and cook 3-4 hours. Add tomatoes the last 15 minutes. Just before serving, add milk and pepper.

Sort beans and wash thoroughly; ... If too thick, more water may be added. Cover and simmer for 1 hour. Stir in milk; heat thoroughly. Yield: 12 servings.

Wash beans. Combine beans ... carrots, salt and pepper. Return to boiling, simmer, covered about 1 hour. Remove ham hocks; cut off meat and return to soup.

Rinse beans, soak overnight ... thick. Season to taste and serve. For added flavor top each serving with a dash of freshly grated horseradish. Serves 8.

Wash beans and soak overnight ... stage. Add potatoes, onion, celery, and garlic; simmer for 1 hour. Remove ham hock, add meat to soup. Season to taste.

Put all ingredients ... I used the beans in a jar ... thick. That was a week ago and I still have some for dinner tonight. I will give the recipe for that.

In large soup kettle over high heat, bring water and beans to boil; cook ... hour or until vegetables are tender. Taste and add salt and pepper as desired.

Wash beans. Soak in ... bacon or ham, cut in pieces. Add potatoes, peeled and sliced. Add carrots, onion and seasoning. Cook. Flavor improves with reheating.

Soak beans overnight. Refresh with ... continue to cook soup, covered, for ... Total cooking time should be about 4 hours. Makes about a gallon of soup.

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