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Preheat oven to 350 degrees. Cream: 2 tsp. baking powder 1 tsp. salt 1 2/3 c. sugar Beat in: 2 2/3 c. flour Stir in alternately with: 1 tsp. vanilla ...

Grease and flour ... 1/3 cup chopped nuts. Pour into ... powdered sugar and beat until icing is smooth and creamy and thick enough to spread. Frost cake.

Cream shortening and sugar together. Beat in eggs thoroughly. Combine flour, baking powder and salt. Stir in milk and vanilla alternately with flour ...

Cream together shortening ... vanilla. Fold in nuts. Bake at 350 degrees for 25-30 minutes for two 9-inch layers or 35-40 minutes for 1 9x13 inch oblong pan.

Mix ingredients. Bake in three cake pans that have been greased and floured for 30 minutes at 350 degrees. Mix ingredients and cream until smooth. Frost cake.

Cream butter and ... combined. Add jam, nuts and raisins; stir ... at 325 degrees for 1 1/2 hours or until cake tests done. Yield: 1 (10 inch) jam cake.

Mix flour, baking ... with fruit and nuts. Now combine ... omitted, add more cherries and nuts. Bake in a large tube pan 4 hours in slow 300 degree oven.

Cream shortening and ... milk and flavoring. Fold in chopped nuts. Pour in oblong pan and bake at 350 degrees for 35 to 40 minutes. Frost to your own taste.

Cream together butter ... fold in chopped nuts. Pour into greased and floured ... for 25-30 minutes or 350 degrees for 35-40 minutes in 13 x 9 inch pan.

Cream together shortening and sugar. Add beaten eggs. Mix well. Add vanilla and milk. Add flour, baking powder. Beat until smooth. Add walnuts.

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