|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 43 for old coconut pie
Result Page: 1
Mix flour, sugar and cornmeal. Add eggs, butter and coconut. Bake at 375 degrees for 35 to 40 minutes.
Combine eggs, sugar, ... butter, salt, flour, coconut and vanilla in ... whisk. Pour into pie shell. Bake at ... minutes or until set. Yield: 8 servings.
Measure sugar and ... and milk. Add coconut. Bake at ... 2 9 inch pies or 3 small pies. Put in freezer if desired. Thaw before serving and warm a little.
Beat eggs and ... with spoon. Add coconut, stir in. ... Pour into unbaked pie shell and bake ... and coconut is light brown and thick inside. Bake at 350.
In medium saucepan ... stir 1 cup coconut, butter and vanilla. Pour into pie shell, set aside. ... Chill until set, about 3 hours. Yield: one 9 inch pie.
In medium saucepan ... in 1 cup coconut, butter and vanilla. Pour into pie shell; set aside. ... degrees for 10-15 minutes. Chill until set, about 3 hours.
Mix butter and ... mix, fold in coconut. Pour into 2 (9 inch) pie shells and bake ... cream until fluffy, add sugar and whip until blended. Serve over pie.
Mix sugar, flour ... thickened. Add butter, coconut and vanilla. Pour into baked pie crust. Add meringue ... adding sugar and vanilla last. Top pie and brown.
Beat sugar and ... Add eggs and beat. Add coconut, milk and flour. Pour in 9 inch unbaked pie crust. Cook, about 350 degrees, in moderate oven until firm.
Mix melted butter and sugar; add well beaten eggs. Add orange juice and coconut and mix well. Pour in unbaked pie shell. Bake at 350 degrees for 1 hour.
Result Page: 1
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