|Cooking in the Nude: Red Hot Lovers|
|by Stephen Cornwell|
Spice up your kitchen and your love life with this collection of racy recipes for twp, including Torrid Tango, Romancin' the Rib, and Too Haute to...
Tip: Try hard candy for more results.
Results 1 - 10 of 11 for old hard candy
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In a heavy ... sugar. Boil to hard crack stage (300-310°F on a candy thermometer). Remove pan ... stores) and tie with colored butcher's string or raffia.
Combine sugar, water ... in a jar. Hard Candy Lollipops: Make 1 recipe Old Time Hard Candy. ... hot. Let set until cool and turn upside down to release.
Mix sugar, syrup ... degrees (use a candy thermometer). Add flavoring ... a ziplock bag and add the powdered sugar. (Coat the candy well with the sugar.)
Sprinkle 18 x ... of syrup form hard and brittle threads ... coloring. Pour onto foil. Cool. Break into pieces. Store in airtight container. Makes 2 1/4 pounds.
Mix sugar, corn ... 300 degrees on candy thermometer. Remove from ... strips and another cut chunks. Drop candies on well greased cookie sheets. Makes lots.
Mix first 3 ... of syrup form hard and brittle threads ... Blue. Orange - Orange. Grape - Purple. Lemon - Yellow. Black Walnut - Clear. Butterscotch - Gold.
Heat oven to ... until combined; add candy, if desired. ... spreading consistency (additional milk may be needed). Blend in vanilla. About 2 cups frosting.
Turn into well greased mold. Steam 2 1/2 hours. Combine suet, brown sugar and milk. Add eggs, combine raisins, currants and candied fruit with 1/4 ...
Combine all ingredients ... 260 degrees on candy thermometer, or until ... water forms a hard ball. Pour onto ... Wrap in wax paper. Makes about 1 1/2 lbs.
Cook the first four ingredients to hard crack stage (300 ... a hard, honeycomb candy. After cooled, ... chocolate until covered on all sides. Lay on waxed paper.
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