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In a heavy ... sugar. Boil to hard crack stage (300-310F on a candy thermometer). Remove pan ... stores) and tie with colored butcher's string or raffia.

Combine sugar, water ... in a jar. Hard Candy Lollipops: Make 1 recipe Old Time Hard Candy. ... hot. Let set until cool and turn upside down to release.

Mix sugar, syrup ... degrees (use a candy thermometer). Add flavoring ... a ziplock bag and add the powdered sugar. (Coat the candy well with the sugar.)

Sprinkle 18 x ... of syrup form hard and brittle threads ... coloring. Pour onto foil. Cool. Break into pieces. Store in airtight container. Makes 2 1/4 pounds.

Mix sugar, corn ... 300 degrees on candy thermometer. Remove from ... strips and another cut chunks. Drop candies on well greased cookie sheets. Makes lots.

Mix first 3 ... of syrup form hard and brittle threads ... Blue. Orange - Orange. Grape - Purple. Lemon - Yellow. Black Walnut - Clear. Butterscotch - Gold.

Heat oven to ... until combined; add candy, if desired. ... spreading consistency (additional milk may be needed). Blend in vanilla. About 2 cups frosting.

Turn into well greased mold. Steam 2 1/2 hours. Combine suet, brown sugar and milk. Add eggs, combine raisins, currants and candied fruit with 1/4 ...

Combine all ingredients ... 260 degrees on candy thermometer, or until ... water forms a hard ball. Pour onto ... Wrap in wax paper. Makes about 1 1/2 lbs.

Cook the first four ingredients to hard crack stage (300 ... a hard, honeycomb candy. After cooled, ... chocolate until covered on all sides. Lay on waxed paper.

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