1 - 10 of 74 for old fashioned vanilla custard
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Beat eggs then beat in remaining ingredients. Pour into 9 inch pastry lined pie pan. Bake at 450 degrees for 15 minutes, then reduce heat to 350 ...
Combine ingredients. Makes 2 pies. Bake for 5 minutes at 475 degrees. Turn oven to 400 degrees and bake for 10 more minutes. Shake pies and if they ...
Melt butter, add ... into sugar, add vanilla. Stir into ... will make a thick custard pie or can be cooked in deep baking dish following same heating time.
Mix sugar and ... milk, butter and vanilla, stirring well. Pour into uncooked pie crust and cook in moderate oven at 350 degrees until done, about 30 minutes.
Set aside 1 ... milk, melted butter, vanilla, and nutmeg. ... Heat oven to 300 degrees. Pour custard into pie shell and bake about 40 minutes - until firm.
Cream butter, sugar, ... flour, salt and vanilla. Beat eggs ... mix. Pour into unbaked pie crust and bake for 25-30 minutes in 350 degree oven until firm.
Whip eggs and ... melted butter and vanilla. Sprinkle 1 ... pouring filling. Pour filling into shell and bake in preheated oven at 300 degrees until firm.
Combine eggs and sugar; beat well. Add milk and vanilla and beat well. Pour into unbaked pie shell. Bake at 375 degrees until firm, about 40 minutes.
Beat eggs until ... remaining 2 cups milk. Pour in double boiler and cook, stirring occasionally for 30 minutes or until thick. Stir in vanilla and refrigerate.
Beat eggs just ... sugar, nutmeg and vanilla. Bake on ... with knife. Use unbaked pie shell. Pastry is much better if you have it cold when rolling it out.
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