|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
1 - 10 of 74 for old fashioned vanilla custard
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In double boiler, ... about 10 minutes. Remove from heat and cook slightly before adding vanilla and beaten egg whites and nutmeg. Serve with whip cream.
Mix sugar with flour. Add eggs and vanilla and beat well. ... until set approximately 15 to 20 minutes or until knife inserted in center comes out clean.
Beat eggs, vanilla and sugar together. ... into pie shell. Sprinkle with nutmeg. Bake at 450°F for 20 minutes or until slightly set. Remove and let cool.
Bring to boil ... pastry before pouring custard. Bake about ... crust, before adding hot custard. DO NOT prick pastry before baking or before adding custard.
Beat eggs; add sugar and flour. Add milk, butter and vanilla; blend well and pour into unbaked pie crust. Bake at 350°F until pie firms in middle.
Cream butter gradually ... milk, water and vanilla. Pour into ... for 20 minutes. Reduce heat and bake at 300 degrees for 15 minutes. Cool and refrigerate.
Mix sugar and ... add egg yolks, vanilla and salt. Cook ... done. Beat egg whites to make meringue. Bake in regular crust at 325 degrees for 25 minutes.
Beat eggs. Add sugar, salt and vanilla. Scald milk ... oven (350 degrees). Custard is done with ... cherries or 1 cup strawberries. Use 9-inch pie pans.
Cream butter, gradually ... and water and vanilla. Pour into pie shell. Bake 20 minutes at 400 degrees then reduce heat to 300 degrees for 15 more minutes.
Mix the eggs, ... the spoon thinly. Pour the mixture into a cold bowl right away. Add almond and vanilla flavorings and chill covered until ready to serve.
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