|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Results 1 - 10 of 465 for old fashioned vanilla cake
Preheat oven to ... Add eggs and vanilla; beat until ... or until a cake tester inserted in ... out clean. Cool 15 minutes before frosting, if desired.
CRUST: Pat crust ... sugar, eggs and vanilla. Add about ... (very carefully) baked cake. Bake 5 ... Leave in open oven to cool. Refrigerate. Serve very cold.
Cream together butter ... add milk and vanilla, then stir ... mixture. Bake at 350°F for 25-30 minutes. Cake flour may be substituted for all purpose flour.
Combine flour, salt, ... eggs, slowly add milk and preserves. Blend, adding vanilla. Pour into greased and floured bundt pan. Bake at 325 for 45 minutes.
Preheat oven to ... beaten eggs and vanilla. Mix. Add ... Bake for 12-15 minutes. Do not overbake. While still warm, sprinkle with powdered sugar. Enjoy.
Heat applesauce; add ... rack. Beat butter and salt until light and fluffy. Add milk. Gradually add confectioners sugar. Stir in vanilla. Frost top of cake.
Heat oven to ... aside. For coffee cake, beat first ... 50 to 55 minutes or until wooden pick inserted in center comes out clean. Serve warm. 16 servings.
Combine coffee powder ... time. Blend in vanilla. Add oat ... Beat butter until creamy. Add sugar, vanilla and coffee. Beat until smooth. Drizzle over cake.
Mix and bake ... delicious on banana cake. (1 Duncan ... the middle layer and slice bananas on top of it. Put on other layer and completely ice. Very good!
Heat oven to ... in eggs and vanilla. Stir in ... Do not remove cake from pan. For ... broiler just until bubbly. Watch closely. Makes about 9 servings.
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