|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
1 - 10 of 64 for old fashioned tomato soup
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Place tomatoes in a large saucepan. If using fresh tomatoes, simmer until tender. If canned, bring to a boil. Add soda. In another pan, scald milk. ...
Bring to a ... cook over low heat stirring until smooth. Stir in milk, stirring constantly; boil 1 minute. Stir tomato puree into milk mixture. Serve hot.
Mix tomatoes, chicken ... onions, and soda. Simmer 1 hour. Heat cream in double boiler. Add cream to hot tomato mixture. Do not boil once cream has been added.
In a saucepan, ... the top of a double boiler over simmering water; add to the tomato mixture just before serving. Yield: 8 servings (about 1 1/2 quarts).
1. Place tomatoes ... minutes. 2. Put tomato mixture through sieve, ... leaf and allspice. Soup will be chunkier ... mixture. Stir until smooth. Serve hot.
1. Mix tomatoes, ... in double boiler. Add cream to hot tomato mixture. Ready to serve and enjoy. It's delicious. (I use milk and I don't use any sugar.)
Mix the first 6 ingredients together and simmer 1 hour. Heat the cream in a double boiler and add to the hot tomato mixture.
Brown beef (add chopped onion if desired). Drain. Butter casserole dish. Mix browned ground beef with rest of ingredients. Bake at 350 degrees for 45 ...
In a large saucepan, combine first 6 ingredients. Bring to a boil and simmer 15 minutes. Put carrots with liquid into blender and blend until smooth. ...
Mix soup, stewed tomatoes ... oven or until carrots and potatoes are cooked. May also be cooked in pressure cooker for 20 minutes at 10 pounds pressure.
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