|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
Tip: Try fashioned taffy for more results.
1 - 10 of 23 for old fashioned taffy
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Stir the dry sugar and gelatin together and mix thoroughly. Add cream, milk, egg, corn syrup and paraffin. Make sure that it is well blended. Cook to ...
Bring these ingredients to a boil. Skim off foam. Boil slowly until firm ball stage. Pour into large, flat, buttered pan. Cool until comfortable to ...
Combine ingredients in ... further. Stretch out into long rope about 1/2 inch in diameter and cut with scissors. Wrap in waxed paper. Makes 1 1/2 pounds taffy.
Combine first 4 ingredients in saucepan. Cook over medium heat until sugar dissolves. Continue cooking to 260 degrees or until mixture forms hard ...
Boil all together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter ...
Combine the molasses, syrup, sugar, vinegar, water and salt and bring slowly to boiling point, stirring until the sugar is dissolved; then cook to ...
Combine ingredients in ... (260 degrees). Pour taffy into a large ... drops of peppermint; work it into the candy as you pull. Candy has a delicious flavor.
Combine first 5 ... half and pull into a rope - 1 inch in diameter. Cut taffy into 1 inch pieces. Wrap each piece in waxed paper. Yield: about 40 pieces.
1. Grease large shallow pan. 2. Cook molasses, corn syrup, sugar, salt, vinegar and 1/2 cup water in 3 quart heavy saucepan, stirring until sugar ...
Combine all ingredients in large saucepan and cook over high heat, stirring until sugar is dissolved. Cook rapidly until mixture begins to thicken. ...
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