- 1. OLD FASHIONED MOLASSES TAFFY
- Combine the molasses, syrup, sugar, vinegar, water and salt. Bring slowly to boiling point, stirring until sugar is dissolved. Then cook to hard ball ...
Ingredients: 8 (molasses .. reg. .. salt .. soda .. sugar .. syrup ...)
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- 2. OLD FASHIONED PULLED TAFFY
- Combine sugar, Karo syrup, water and cream of tartar. Place over heat. Stir until sugar dissolves. Cook, without stirring, to 265 degrees on candy ...
Ingredients: 6 (sugar .. syrup .. tartar ...)
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- 3. OLD FASHIONED PULLED TAFFY
- Mix sugar, corn syrup and water. Stir until sugar dissolves. Insert candy thermometer and bring to a boil. Cook to 256 degrees, stirring as little as ...
Ingredients: 5 (sugar .. syrup .. vanilla ...)
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- 4. OLD FASHIONED TAFFY
- Stir the dry sugar and gelatin together and mix thoroughly. Add cream, milk, egg, corn syrup and paraffin. Make sure that it is well blended. Cook to ...
Ingredients: 9 (cream .. egg .. milk .. sugar .. syrup .. vanilla ...)
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- 5. OLD-FASHION TAFFY
- Combine first 4 ingredients in saucepan. Cook over medium heat until sugar dissolves. Continue cooking to 260 degrees or until mixture forms hard ...
Ingredients: 6 (label .. soda .. sugar .. vanilla .. vinegar ...)
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- 6. OLD-FASHIONED HONEY TAFFY
- Bring these ingredients to a boil. Skim off foam. Boil slowly until firm ball stage. Pour into large, flat, buttered pan. Cool until comfortable to ...
Ingredients: 2 (honey .. soda)
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- 7. OLD-FASHIONED MOLASSES TAFFY
- Combine all ingredients in large saucepan and cook over high heat, stirring until sugar is dissolved. Cook rapidly until mixture begins to thicken. ...
Ingredients: 4 (sugar .. syrup ...)
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- 8. MOLASSES CANDY (OLD FASHIONED PULL TAFFY)
- Boil all together until a few drops in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter ...
Ingredients: 6 (molasses .. soda .. sugar .. vinegar ...)
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- 9. OLD - FASHIONED MOLASSES TAFFY
- Combine the molasses, syrup, sugar, vinegar, water and salt and bring slowly to boiling point, stirring until the sugar is dissolved; then cook to ...
Ingredients: 8 (molasses .. salt .. soda .. sugar .. syrup .. vinegar ...)
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- 10. OLD - FASHIONED MOLASSES TAFFY
- 1. Grease large shallow pan. 2. Cook molasses, corn syrup, sugar, salt, vinegar and 1/2 cup water in 3 quart heavy saucepan, stirring until sugar ...
Ingredients: 8 (molasses .. salt .. soda .. sugar .. syrup .. vinegar ...)
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