|The Sugar Club Cookbook|
|by Peter Gordon|
A collection of 100 recipes in this Pacific Rim inspired cookbook based on recipes from the Sugar Club restaurant in London.
1 - 10 of 725 for old fashioned sugar cakes
Combine dry ingredients ... over-mix or the cakes will be tough. ... minutes, but this depends on size and your oven). Serve with orange or lemon marmalade.
Preheat oven to 375°F. Sugar: Use all ... or until a cake tester inserted in center of cake comes out clean. Cool 15 minutes before frosting, if desired.
Mix 2 cups sugar, 1 cup ... well with a spoon. Drop by spoonfuls on ungreased cookie sheet. Sprinkle with table sugar. Bake 10-12 minutes at 415 degrees.
Cream butter and sugar. Add 1 ... and refrigerate overnight. Cut 1/4 inch thick. Bake at 325 to 350 degrees for 8 to 12 minutes on greased cookie sheet.
Cream together butter and sugar until light and ... flour mixture. Bake at 350°F for 25-30 minutes. Cake flour may be substituted for all purpose flour.
Cream shortening and sugar. Add eggs. ... creamed mixture. Add flavoring. Drop from spoon. Bake at 350 degrees about 15-20 minutes, depending on size of cakes.
Combine flour, salt, soda, and sugar. Add oil ... preserves. Blend, adding vanilla. Pour into greased and floured bundt pan. Bake at 325 for 45 minutes.
Prepare cake as directed on ... low heat for 45 minutes. Pour filling over warm cake and spread between cake layers while banana mixture is still warm.
In a medium saucepan add sugar, dried fruit, ... powder and applesauce. Mix well. Bake on top rack of oven in a hot 325°F degree oven for about 30 minutes.
Preheat oven to 325°F. Cream sugars, butter and ... sheet. Bake for 12-15 minutes. Do not overbake. While still warm, sprinkle with powdered sugar. Enjoy.
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