Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Tip: Try fashioned strawberry preserves for more results.

Results 1 - 8 of 8 for old fashioned strawberry preserves.

1. OLD - FASHIONED STRAWBERRY PRESERVES
Combine strawberries and sugar; cover and refrigerate 3 to 4 hours. Put mixture into a 4 quart pan and bring to a boil, stirring constantly until ...
Ingredients: 2  (berries .. sugar)
2. OLD FASHIONED STRAWBERRY PRESERVES
Mix berries with sugar. Let stand overnight. Bring slowly to boiling. Boil rapidly until berries are clear and syrup thick. Skim and pour into hot ...
Ingredients: 2  (sugar ...)
3. CHOCOLATE RASPBERRY BARS
Preheat oven to 350 ... baked base. Spread raspberry preserves over the chips. Top ... 13 inch pan of bars.
Ingredients: 8  (chips .. flour .. nuts .. oats .. soda .. sugar ...)
4. DOUBLE-BERRY BLUEBERRY MUFFINS
Heat oven to 400 ... full. Spoon 1 teaspoon preserves over batter. Spoon remaining ... Or substitute any fruit preserves.
Ingredients: 11  (blueberries .. flour .. milk .. peel .. preserves ...)
ADVERTISEMENT
5. OLD - FASHIONED APPLESAUCE CAKE
Sift first 6 dry ... 2-3 minutes; mix in preserves. Pour mixture into two 9 inch greased and floured pans and bake at 350 degrees for 1 hour.
Ingredients: 15  (applesauce .. cinnamon .. cloves .. flour .. jam ...)
6. OLD-FASHIONED JELLY ROLL
Grease a 15 1/2 ... one half with apricot preserves and the other with ... slices. Makes 28 small slices.
Ingredients: 10  (flour .. jam .. preserves .. salt .. sugar .. vanilla ...)
7. MILLERS OLD FASHIONED STRAWBERRY SQUARES
Put all the ingredients, except the preserves, in a mixing ... then cool completely before serving.
Ingredients: 10  (cinnamon .. flour .. nutmeg .. oats .. preserves ...)
8. STRAWBERRY JEWELS (COOKIES)
Cream butter and cream ... scant half teaspoon of preserves. Bake at 350 ... smaller. They do not spread.
Ingredients: 8  (cheese .. flour .. preserves .. salt .. sugar .. vanilla ...)

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pke
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.21s