Tip: Try fashioned rolled dumplings for more results.

1 - 8 of 8 for old fashioned rolled dumplings

Cut chicken up ... a boil. Add dumplings and cook. Sift ... lightly floured board. Roll dough into 1/4 ... broth. Cover and cook 15 to 20 minutes. Serves 6.

You will need ... ample broth for dumplings. When chicken ... dough is stiff. Roll out with floured ... Mother-in-law who was an excellent cook. Enjoy!

Use fork to ... required consistency to roll out on a ... a time. Reduce heat, cover and simmer 15 minutes. Serve in bowl with broth and cooked chicken.

Wash and cut ... quart pan for dumplings. Pour broth ... 2 parts aside. Roll 3rd part out ... hot in a little added water. This will serve several people.

Mix flour, baking ... stiff enough to roll out. Roll out ... chicken broth. Add a little milk (1/2 cup) salt and pepper. Bring to a boil, cover and let simmer.

Preheat oven to 375 degrees. Roll out pie dough ... minute. After the dumplings have baked for ... longer, basting occasionally. Serve hot with the cream.

Work flour, shortening, ... and rolling pin. Roll out dough to ... to simmer. Add dumplings and a handful ... medium heat as instructed in dumpling recipe.

Combine above ingredients ... into 2 balls. Roll each in a ... and pour over dumplings. Bake at ... taste. Also place thin lemon slices over top while baking.


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s