|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
1 - 10 of 147 for old fashioned rice
Melt 1/2 stick ... boiling. Serve warm. Can be refrigerated and reheated. Yield: 1 1/3 cups. Wonderful over cooked rice, bread pudding, pound cake, etc.
Put rice, water and ... cinnamon over. Serve with cream or fruit. If desired, raisins should be added the last 10 minutes before the egg mixture is added.
Rinse medium saucepan ... heat. Stir in rice and return to ... Sprinkle top generously with cinnamon. Chill at least 4 hours. Makes 12 - 1/2 cup servings.
Combine rice, 1 1/2 ... Cook 2 minutes longer. Add butter and vanilla. Spoon into dish. Sprinkle with nutmeg and cinnamon. I use 1 cup milk and 1 cup cream.
Blend together eggs, ... and blend. Add rice, raisins, apples ... degrees for 1 hour and 15 minutes. Bake until knife inserted comes out clean. Serves 6.
Saute carrots and ... chicken, cooked brown rice and Spike. Reduce ... chicken or turkey bones to make broth with and bits of meat on the bones to use up.
Combine milk, rice, pudding mix, ... 5 minutes, stirring twice. Pour into dessert dishes or serving bowl. Sprinkle with cinnamon and nutmeg; serve warm.
Mix all ingredients except the rice, lemon juice ... dish and it comes out clean, the dish is baked. This can be served with maple syrup or milk. Serves 8.
Combine rice, 1 1/2 ... minutes longer, stirring constantly. Add butter and vanilla. Makes 4 servings. This recipe doubles well and is better when chilled.
Place rice and water in ... cold. If desired, sprinkle pudding with nutmeg before serving. Contains 165 calories per serving. Makes 6 (1/2 cup) servings.
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