|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Results 1 - 10 of 83 for old fashioned raisin cake
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FOR ICING: Grind pecans and raisins. Cook sugar ... ball; then mix in ground pecans and raisins together with egg whites and sugar. Put icing on cake layers.
Cook raisins and cool completely. ... beating smooth each time. Stir in raisins. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.
Boil raisins with water to ... raisins and nuts. Bake at 350°F for 30 minutes or until done. Frost with peanut butter frosting or frosting of your choice.
Combine cake mix with next ... directed. Fold in raisins. Bake in 13x9 inch ... degrees for 45 to 55 minutes. Cool. If desired dust with powdered sugar.
Combine water and raisins in saucepan and ... Bake at 375 degrees for 12 minutes or until done. Dust slightly with powdered sugar or frost. Makes 4 dozen.
Soak raisins in water for ... Test. Beat all together until smooth. Add 1/4 milk at first. Add a little more at a time if too stiff. Frost cake when cool.
Add alternately flour ... mix. Stir in raisins. Pour in ... for 1 hour to 1 1/2 hours. Serve warm with hard sauce or sprinkle confectioners' sugar on top.
Put in a saucepan and bring ingredients to a boil, stirring occasionally. Remove from the fire and let cool. Then add 3 cups flour and 2 scant ...
Boil above ingredients together 3 minutes. Let cool. Add: 1/2 tsp. soda 2 tsp. baking powder Grease and flour 8 inch square pan. Bake at 350 degrees ...
Boil all ingredients for 3 minutes. Set aside to cool. When cool add 2 teaspoons soda dissolved in small amount water, 4 cups flour sifted with 1 ...
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