|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
1 - 10 of 82 for old fashioned raisin cake
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Cook raisins and cool completely. ... beating smooth each time. Stir in raisins. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.
Combine cake mix with next ... directed. Fold in raisins. Bake in 13x9 inch ... degrees for 45 to 55 minutes. Cool. If desired dust with powdered sugar.
Boil raisins with water to ... raisins and nuts. Bake at 350°F for 30 minutes or until done. Frost with peanut butter frosting or frosting of your choice.
Add alternately flour ... mix. Stir in raisins. Pour in ... for 1 hour to 1 1/2 hours. Serve warm with hard sauce or sprinkle confectioners' sugar on top.
Combine water and raisins in saucepan and ... Bake at 375 degrees for 12 minutes or until done. Dust slightly with powdered sugar or frost. Makes 4 dozen.
Soak raisins in water for ... Test. Beat all together until smooth. Add 1/4 milk at first. Add a little more at a time if too stiff. Frost cake when cool.
FOR ICING: Grind pecans and raisins. Cook sugar ... ball; then mix in ground pecans and raisins together with egg whites and sugar. Put icing on cake layers.
Put in a saucepan and bring ingredients to a boil, stirring occasionally. Remove from the fire and let cool. Then add 3 cups flour and 2 scant ...
Boil above ingredients together 3 minutes. Let cool. Add: 1/2 tsp. soda 2 tsp. baking powder Grease and flour 8 inch square pan. Bake at 350 degrees ...
Boil all ingredients for 3 minutes. Set aside to cool. When cool add 2 teaspoons soda dissolved in small amount water, 4 cups flour sifted with 1 ...
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