|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
1 - 10 of 35 for old fashioned pumpkin pie
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Heat oven to ... Pour into pastry-lined pie pan. (To prevent ... when filling with pumpkin mixture.) Bake 15 ... desired, serve with sweetened whipped cream.
Mix sugar with ... to the cooked pumpkin. Add beaten ... Makes one large pie or two 9 ... becomes brown. Pie is done when knife comes out clean when inserted.
Use Gold Label ... combine eggs and pumpkin. Add sugar, ... molasses; blend. Place pie shells on cookie ... out clean. Cool. Garnish with whipped topping.
Heat oven to ... over partially baked pie shell. Melt butter. ... remaining eggs. Add pumpkin and beat well. ... temperature. Serve with whipped cream, if you like.
Mix all ingredients and beat until smooth. If pumpkin is thin, add ... flour. Pour into pie shell. Bake at ... to thicken, add topping and finish baking.
Preheat oven to ... eggs slightly. Add pumpkin, sugars, spices, ... making 2 small pies) or until ... pipe cream in lattice design over top of pumpkin pie.
Line two 8 inch pie plates with unbaked pastry. Combine pumpkin, sugar, and ... filling. Serve warm or cold. (We prefer the pie warm, topped with ice cream.)
Mix all dry ... beat into the pumpkin. Beat eggs ... Pour into unbaked pie shell and bake ... whites with 2 teaspoons sugar. Return to oven and brown lightly.
Combine pumpkin, sugar, salt ... into pastry lined pie pan. Bake in ... clean. NOTE: Variation in spices: One is mild spices. The other is more richly spiced.
Mix ingredients, after each addition. Take pumpkin mix, then the ... mix. Add one egg at a time and stir well. Then add the milk. Makes 3 (9 inch) pies.
Result Page: 1
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