|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
Tip: Try fashioned prune cake for more results.
1 - 8 of 8 for old fashioned prune cake
Cook prunes; pit and ... Buttermilk Icing while cake is warm. Mix ... dark (7 to 12 minutes). Do not let icing thicken. Pour over warm prune cake slowly.
Mix. 1 tsp. ... c. cut up prunes, dust with ... tbsp. butter 1/2 tsp. salt Bring to boil for 1 minute. Punch holes in cooled cake. Pour glaze over cake.
Combine oats, 2 tablespoons sugar and cinnamon. Stir in 2 tablespoons butter; mix well. Set aside. Heat oven to 350 degrees. Lightly spray 8 or 9 ...
Let set in ... stop until all liquid is poured off settlement. If you stop, let settlement resettle to bottom before starting to repour. over 100 years old.
Cream butter, sugar, ... Makes 12 cup cakes, 6 angel ... if wrapped in wax paper and placed in brown grocery bag and tape. Makes great gifts to friends.
Mix ingredients; pour into tube pan and bake at 350 degrees for 45-60 minutes or until straw comes out clean.
Pour boiling water over oats and prunes, stirring. Let ... square pan and pour in mixture. Bake at 350 degrees for 45 minutes. Add vanilla and beat well.
Line a bundt ... ginger; add oil, prune juice, eggs, and ... out clean. Cool cake in pan on ... flavor and easy slicing, keep refrigerated for 2 to 3 weeks.
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