|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Results 1 - 10 of 38 for old fashioned pineapple cake
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Cream butter; gradually ... iron skillet. Arrange pineapple and cherries evenly ... 30 minutes in pan and invert cake onto serving plate. One 9 inch cake.
While your yellow cake is baking, drain a large can of crushed pineapple and add - ... is baking. Cool cake layers and stack with the pineapple frosting.
1. Preheat oven to 350 degrees. Drain pineapple slices, reserving 2 ... 4. Gently pour cake batter over pineapple ... it's gently pressed with fingertip.
Melt butter in ... brown sugar. Large pineapple rings with cherries ... bowl. Mix well. Fold in egg whites. Pour over above, bake at 350 degrees for 1 hour.
Cream butter and ... in vanilila and pineapple. Bake at ... juice. Put all ingredients in saucepan, cook on medium heat until thickened. Spread on cake.
Melt in iron ... butter. Top with pineapple slices and place ... at 350°F for 45 minutes. When done, invert on plate. Cool and serve with Cool Whip.
In a bowl, ... and 2 tablespoons pineapple syrup; beat 2 ... then add the cake batter on top ... 350°F oven. Makes about 8 servings. Serve with whip cream.
Take old iron skillet (deep ... can of crushed pineapple on top of brown sugar. Mix cake mix as box ... brown sugar and bake at 350 degrees for 50 minutes.
Melt butter in ... in pan. Place pineapple rings on top ... eggs, milk then rest of dry ingredients. Pour over pineapple. Bake at 325 degrees for 30 minutes.
Three 9 inch cake layer pans. Bake ... Icing: Open cans pineapple and rinse each ... outside with pineapple icing. Let sit for couple of hours before slicing.
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