|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
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Results 1 - 10 of 27 for old fashioned pickled peppers
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Grind up bologna, old fashioned loaf and eggs together. Add mayonnaise, relish and salt and pepper to taste. Refrigerate.
Begin with hard ... 1 teaspoon salt, pepper. Rub turkey ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Grind onion, tomatoes, peppers, cabbage. Put ... pot and cook 4 hours, adding vinegar and sugar as needed. Put in hot canning jars, screw band on tight.
In 8 quart ... butter. Break bread into small cubes. Add to potatoes. Add eggs, salt and pepper. Mix by hand. Form into small balls. Add to sour beef mix.
Combine vinegar, water, salt, pepper, onions, celery ... center, then close. Drop in hot water. Dumplings are done when they come to top. Should serve 6.
Grind pears and bell peppers together. Add your sugar and vinegar and pickling spices. Bring to boil. Can.
Combine all vegetables and salt. Cover with ice cubes and mix thoroughly. Let stand three hours. Drain well. Combine other ingredients. Pour over ...
Boil potatoes until ... Add salt and pepper to taste to ... dressing ingredients in double boiler, cook, stirring constantly until thick. Pour over potatoes.
Peel 2 pounds ... dressing, salt and pepper to taste, celery ... Rinse and drain potatoes. Dice eggs; mix all together (use mustard for yellow coloring).
Peel potatoes, cut in slices and cook until tender. Drain water, mash and add above ingredients.
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