|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 30 for old fashioned pecan pie
Result Page: 1
Beat eggs; blend ... and syrup. Add pecans; pour into pie shell. Bake in ... for 10 minutes. Reduce oven temperature to 325 and bake 40-45 minutes longer.
Combine sugar, butter ... flour, salt and eggs together and beat slightly. Add vanilla and pecans. Bake in unbaked pie shell for one hour at 350 degrees.
Cut in shortening ... and transfer to pie pan. Crimp or ... pastry (unbaked) arrange pecans in concentric rings ... filling is puffy and crust is golden.
Spread pecans in 9 inch pie shell. Beat eggs ... melted butter and syrup and blend well. Pour in pie shell. Bake 45 minutes in preheated 350 degree oven.
Combine butter, sugar ... Remove from heat. Add eggs slowly. Add pecans. Pour mixture into pie crust. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Combine sugar, butter ... beat slightly. Then add vanilla and pecans. Bake in two unbaked pie shells for about 40 minutes at 350 degrees or until brown.
Combine sugar, syrup ... syrup to beaten eggs, stirring constantly. Add vanilla, pour into pie shell, drop pecans on top. Bake at 350 degrees for 40 minutes.
Sprinkle nuts in pie shell. Bring syrup ... 375 degrees for 40 to 45 minutes until pie is completely puffed across top and browned. Garnish with Cool Whip.
Blend together, put in pie shell. Bake at 400 degrees for 10 minutes.
Mix shortening and ... well. Add remainder of ingredients. Pour into raw pie crust and bake in 400 degree oven for approximately 40 minutes or until set.
Result Page: 1
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