Tip: Try fashioned pecan candy for more results.

1 - 10 of 17 for old fashioned pecan candy

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Drain yams, reserving liquid. Arrange first three ingredients in casserole. Dot with butter. Pour reserved liquid over all. Bake, uncovered, for 30 ...

Traditional but not quite so rich version of fruit cake. Ideal for those who don't really love fruitcake but who feel it's a must for the Holidays. ...

Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, spices, and soda together. Cream butter and sugar. Add eggs, one at a ...

Use 10x4 tube pan or two 9x5x3 loaf pans, greased and floured. Mix butter, sugar, eggs and brandy extract. Add flour and spices. Add fruit and nuts. ...

Cream butter and ... then add chips, pecans and melted Hershey ... ungreased cookie sheet. Bake 8 minutes at 350 degrees. DO NOT OVERCOOK. Makes 3 1/2 dozen.

Cream butter with ... baking I arrange pecan halves and red ... Immediately after baking I pour 1/4 cup hot light Karo syrup over the top to make a glaze.

Heat oven to 275 degrees. Line 2 loaf pans, 9 x 5 x 3 inches or 8 1/2 x 4 1/2 x 2 1/2 inches with aluminum foil; grease. Beat all ingredients except ...

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 ...

Makes 10 mini tins and 3 large tins. Mix butter, sugar, eggs, salt, cinnamon and nutmeg in very large bowl. Add flour and mix. Add nuts and fruits. ...

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