Results 1 - 10 of 336 for old fashioned oatmeal cookies

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Simmer raisins and water in saucepan over low heat until raisins are plump, 20- 30 minutes. Drain raisin liquid into measuring cup. Add water to make ...

Sift together first ... Slowly add flour mixture while beating. Hand mix in oatmeal and chocolate chips. Bake at 350 degrees for 12 minutes or until brown.

Heat oven to 375 degrees. In large mixer bowl combine all ingredients EXCEPT flour and raisins. Beat at low speed, scraping bowl often, until well ...

Preheat oven to 350 degrees. Combine all ingredients and mix well. Drop from a teaspoon onto an ungreased cookie sheet. Bake for about 12 minutes ...

Preheat oven to ... with a toothpick. Cool on cookie sheet about 1 minute, then remove to rack to finish cooling. Makes about 4 dozen 2 1/2 inch cookies.

Simmer raisins and water over medium heat until raisins are plump (about 15 minutes). Drain; save liquid. Add enough water to make 1/2 cup. Heat oven ...

Simmer raisins and water over medium heat until plump, about 15 minutes. Drain raisins, reserving the liquid. Add enough water to reserved liquid to ...

Simmer raisins and ... by teaspoon about 2 inches apart onto a greased baking sheet. Bake 8-10 minutes until light brown. Makes about 6 1/2 dozen cookies.

Cream shortening and sugars; add eggs and vanilla. Beat well. Sift dry ingredients and add to creamed mixture. Add oats and nuts and mix well. Shape ...

Assemble all ingredients ... large bowl. Add oatmeal, sugar, shortening, ... on cookie sheets. Bake at 375 degrees about 12 minutes or until well browned.

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