|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Results 1 - 10 of 90 for old fashioned nut cake
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Cream butter at ... flour. Stir in nuts and vanilla. Fold in stiffly beaten egg whites. Pour in 2 greased cake pans. Bake at 350 degrees for 30 minutes.
Mix the butter ... Add flavoring and nuts. Beat the ... forms a ball when tested in cold water. Cool a little and beat until thick enough to spread on cake.
Cream sugar, butter, ... milk, vanilla and nuts. Bake in ... to a boil, cool to lukewarm. Add confectioners' sugar and vanilla. Can use more nuts on top.
Mix together in ... dates while cooling. When cool add baking powder and flour. Beat well by hand and add ground nuts. Bake at 350 degrees for 30-45 minutes.
Combine flour, salt, soda, and sugar. Add oil and eggs, slowly add milk and preserves. Blend, adding vanilla. Pour into greased and floured bundt ...
Method: Heat oven ... tube pan. For cake, beat sugar ... completely on wire rack. For glaze, mix all ingredients until smooth, drizzle over cake. 16 servings.
For cake, pour boiling ... frosting, combine all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly. Cake may be served warm or cold.
Sift together flour, ... recipe follows. As cake bakes, melt butter ... few minutes until bubbly and starts to brown; watch carefully so it doesn't burn.
Heat oven to ... Do not remove cake from pan. For ... well. Spread over cake. Place under broiler just until bubbly. Watch closely. Makes about 9 servings.
Pour boiling water ... pan and let boil. Add nuts and coconut. Spread over hot cake and broil until bubbles. Can be topped with whipped cream or Cool Whip.
Result Page: 1
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