|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Tip: Try fashioned molasses pudding for more results.
1 - 9 of 9 for old fashioned molasses pudding
In a bowl combine the molasses, sugar, egg ... mixture. Pour in a 9 x 12 inch greased baking pan and bake at 350 degrees for 15 minutes in a preheated oven.
Mix all dry ... fingers like pie crust.) Spoon into pudding dishes greased. Cover with foil and steam 3 to 4 hours. Makes 24 generous servings. Freezes well.
Cream butter add ... eggs well beaten, molasses then bread crumbs, ... when needed. Reheat pudding which will take ... and cook and lastly the lemon juice.
Scald 1 pint ... Cool and add molasses, salt, cinnamon, ... degrees. Allow to cool. Top each serving with whipped cream. (A relative's recipe from Maine.)
Scald milk (except ... butter, salt, spices, molasses and eggs. Stir ... Pour cold milk over all and bake in 325 degree oven for 1 hour. Serve with cream.
Mix all together and pour into two well-greased molds (such as 1 lb. coffee cans and cover with foil.) Do not fill over 2/3 full. Steam 2 hours in ...
Scald milk; combine cornmeal, sugar, salt, and molasses and stir into ... Cover during the first 2 hours. Serve with plain or whipped cream or ice cream.
1. Pour 1 ... Beat together egg, molasses and butter. Stir ... over top of pudding. Do not ... before serving. 8. Serve warm, topped with vanilla ice cream.
Pour 1 1/2 ... well. Beat egg, molasses and butter. Stir ... over top of pudding. Don't stir. ... minutes before serving. Serve warm topped with ice cream.
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