|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
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Combine beef, apples, currants, raisins and sugar in large kettle. Stir in cider, bouillon and seasonings. Simmer, uncovered for 1 hour stirring ...
Line a 9-inch ... set aside. Combine mincemeat, pecans and ... Combine all ingredients; beat at medium speed of an electric mixer until smooth. Yield: 1 cup.
Mix all together. Use for pies or filled cookies.
Cook beef until tender, then run through meat grinder with suet. Pare and quarter apples. combine all ingredients and cook one hour, stirring ...
Cook all together until apples are tender. Add 1-quart sour cherries. Heat to boiling and can into jars or may be frozen. Makes enough for 6 large ...
Make pastry for ... Mix 3 cups mincemeat (28 to 30 ... apples. Pour into lined pan. Cover with crust with slits cut in it. Bake at 425 degrees for 40 minutes.
Mix shortening, brown ... eggs. Put in mincemeat and then add ... oven 35 to 40 minutes or until done. Cool. Store foil wrapped in cool place until served.
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