|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
1 - 10 of 47 for old fashioned mayonnaise
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In a medium ... equal amount of mayonnaise. Wash, core ... leftover dressing, store separately in refrigerator to be used for salads or dipping vegetables.
Dissolve gelatin in ... slightly thickened. Fold in cranberry sauce, pineapple, and celery. Pour into molds. Chill until firm. Unmold; garnish with mayonnaise.
Beat eggs and sugar. Add all ingredients. Cook until desired thickness. Add butter.
In a large bowl, combine cabbage, carrots, green pepper and onion. In a separate bowl blend remaining ingredients. Pour dressing over vegetables and ...
Cook potatoes in ... Meanwhile, mix together mayonnaise, vinegar, water, ... Chill. Chop reserved egg yolk. Serve salad garnished with egg yolk and tomato.
Combine potatoes and ... cool completely. Combine mayonnaise, relish, onion, ... Cover and refrigerate until ready to serve. Sprinkle with paprika. Enjoy!
In large bowl, combine mayonnaise, lemon juice, ... Add cabbage, celery, green pepper and onions; toss well. Refrigerate to blend flavors. Makes 4 cups.
In large bowl, stir together mayonnaise, onions, vinegar, ... to coat well. Cover; chill 4 hours. If desired, sprinkle with paprika. Makes about 8 cups.
In large bowl, mix together mayonnaise, vinegar, mustard, ... to serve. Makes 12 servings. For Diabetics: One serving equals 1 bread unit and 1 fat unit.
Mix all ingredients together, gently.
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