|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Results 1 - 10 of 47 for old fashioned mayonnaise
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In a medium ... equal amount of mayonnaise. Wash, core ... leftover dressing, store separately in refrigerator to be used for salads or dipping vegetables.
Dissolve gelatin in ... slightly thickened. Fold in cranberry sauce, pineapple, and celery. Pour into molds. Chill until firm. Unmold; garnish with mayonnaise.
Beat eggs and sugar. Add all ingredients. Cook until desired thickness. Add butter.
In a large bowl, combine cabbage, carrots, green pepper and onion. In a separate bowl blend remaining ingredients. Pour dressing over vegetables and ...
In large bowl, stir together mayonnaise, onions, vinegar, ... to coat well. Cover; chill 4 hours. If desired, sprinkle with paprika. Makes about 8 cups.
Combine potatoes and ... cool completely. Combine mayonnaise, relish, onion, ... Cover and refrigerate until ready to serve. Sprinkle with paprika. Enjoy!
Cook potatoes in ... Meanwhile, mix together mayonnaise, vinegar, water, ... Chill. Chop reserved egg yolk. Serve salad garnished with egg yolk and tomato.
In large bowl, mix together mayonnaise, vinegar, mustard, ... to serve. Makes 12 servings. For Diabetics: One serving equals 1 bread unit and 1 fat unit.
In large bowl, combine mayonnaise, lemon juice, ... Add cabbage, celery, green pepper and onions; toss well. Refrigerate to blend flavors. Makes 4 cups.
Mix all ingredients together, gently.
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