1 - 10 of 31 for old fashioned mashed potatoes
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Cook potatoes and onion in ... to cover, 15 minutes or until tender. Drain and mash. Add 1/2 cup milk and remaining ingredients. Add more milk, if needed.
Cook potatoes and onion in ... tender. Drain and mash. Add 1/2 ... remaining ingredients. Add more milk, if needed, for desired consistency. Yield: 8 servings.
Peel potatoes and cut in ... mixing bowl. Measure the potato broth and add to potatoes. Add the rest of ingredients and mix well until light and fluffy.
Cook potatoes and onions in ... until tender. Drain and mash. Add 1/2 cup milk and remaining ingredients. Add more milk if needed, for desired consistency.
Make potatoes for 2 servings, ... becomes too brown, cover with brown paper, turn onto wire racks; brush tops with remaining butter. Cool. Makes 2 loaves.
Season mashed potatoes with salt, pepper and bacon ... use butter). Add onions, pickles, boiled eggs and vinegar. Mix well and garnish with boiled eggs.
Combine eggs, allspice, ... Add to sweet potatoes and coconut and ... degrees for 10 minutes. Reduce heat to 325 degrees and bake for 35-45 minutes longer.
Mix. Pour into baking dish. Mix: 1/2 c. flour 1/3 c. butter 1 c. nuts Sprinkle on top of potato mixture. Bake 350 degrees for 30 minutes.
Combine sweet potatoes and butter, mix ... pie shells. Bake at 425 degrees oven for 10 minutes. Reduce oven temperature to 350 degrees and cook for 1 hour.
Combine sweet potatoes and butter, mixing ... temperature to 350 degrees, continue baking 50 to 60 minutes or until knife inserted in center comes out clean.
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