1 - 10 of 36 for old fashioned jam
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Cream butter and ... mixture. Mix in jam, nuts and ... 2 minutes. Remove from heat. Add confectioners' sugar. Beat and spread. Will frost a 3 layer cake.
Soak raisins in ... each addition. Add jam and buttermilk. Blend ... and frost entire cake, then freeze serving-size portions to enjoy for months to come.
Preheat oven to ... mixing bowl except jam and nuts. Fold ... Bake at 325 degrees for 1 1/2 hours (or until toothpick inserted in center comes out clean).
Preheat oven to ... addition. Blend in jam and lemon extract. ... Remove from pans. Spread cream cheese butter icing between the layers and on top of cake.
Soak raisins in ... well blended. Add jam and buttermilk with ... powdered sugar. Beat in enough sugar to thick enough to spread over sides and top of cake.
Cream shortening and ... buttermilk. Fold in jams, nuts and ... from heat and add vanilla. Cool to spreading consistency. Beat occasionally as it works.
Preheat oven to ... Add sugar, buttermilk, jam and vanilla. Add ... cake pans and bake for 40 to 45 minutes. Use clean toothpick test and don't overbake.
Cream butter and ... added (important). Add jam, mix well. ... Add this to milk and cook until soft balls form. Beat until cook enough to spread on cake.
Cream butter and ... nutmeg, cocoa and jam. Pour milk ... come to a boil (not long) and take off the stove and start beating. Cover cake with the icing.
Wash berries, remove ... 3 more minutes. Jam will not be as thick as commercial jams, but much more delicious. Serve with slice of your favorite French bread.
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