|by Janet Kessel Fletcher|
This book has over 160 Italian recipes from restaurant classics to home-style favorites.
Tip: Try fashioned italian beef for more results.
1 - 10 of 14 for old fashioned italian beef
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Heat oven to ... teaspoon onion and Italian seasoning. Add ground beef; mix lightly ... total) Calories-310, Fat-13 g., Cholesterol 90-mg., Sodium-495 mg.
Preheat oven to ... combine onion, ground beef, oats, 1/3 cup of sauce, egg, garlic, Italian seasoning and salt; ... spaghetti. Use remaining 24 in sub sandwich.
Melt 4 tablespoons ... evaporated. Meanwhile, combine beef, bread crumbs, ... moderate oven (350 degrees) for 30 minutes. Cut into squares. Serves 10 to 12.
Braise beef cubes in large ... carrots, potatoes, cabbage, corn, beans and herbs. Cook 1 more hour. Add tomatoes and parsley. Cook until boiling. 10 servings.
Place carrot, onion, celery, and parsley in food processor or blender. Process until chopped. While processor is in motion add garlic to vegetable ...
Put in large pot and rinse sauce from cans adding about 1/2 can of water to each can and add to sauce. Add: Season pork with salt, pepper and garlic ...
In Dutch oven, brown beef; add soup ... tomatoes, drained, 1 teaspoon basil, and 1 bay leaf. Onion mushroom or beef flavor mushroom soup can also be used.
In Dutch oven, ... hours or until beef is tender. If ... Reduce water to 1 cup; add 1 can (16 ounce) whole tomatoes, drained, 1 teaspoon basil and 1 bay leaf.
Place meat in a microwave cooking pot, add minced onion, garlic and other seasonings. Cover and MW on High for 10 minutes. Turn meat so inside faces ...
Preheat oven to 350 degrees. Mix all ingredients together thoroughly and shape into loaf. Place into shallow baking dish. Design catsup on top of ...
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