|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Tip: Try fashioned ginger snaps for more results.
1 - 10 of 15 for old fashioned ginger snaps
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Cream together sugar ... 1 teaspoon and ginger to 1 1/2 ... acquired taste - use less spices and leave out the alcohol if children will be eating these).
Cream sugar, molasses, ... soda mixture. Mix ginger, salt and ... at 250 degrees for 15-20 minutes. Cookies will harden as they cool. Yield 10-11 dozen.
Cream shortening and ... soda, flour, salt, ginger, ground cloves ... Place 2 inches apart on greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.
Mix flour, soda, salt, ginger, cinnamon and ... cookie sheet. Bake in moderate oven at 375 degrees for 8 minutes or slightly firm to touch. Yield 3 dozen.
Cream shortening and ... cinnamon, cloves and ginger. Add to ... minutes. (I put dough in refrigerator for about an hour, it makes it easier to handle.)
1. Preheat oven ... soda, salt, cinnamon, ginger and flour and ... balls and roll balls in sugar. 6. Place on greased cookie sheet. 7. Bake 12 to 15 minutes.
Cream together sugar, molasses and lard. Then add soda in hot water. Add all dry ingredients, just enough flour to make a soft dough that doesn't ...
In mixing bowl cream butter and sugar. Add egg and molasses; beat well. Stir together dry ingredients; gradually add to creamed mixture; mix well. ...
Mix all ingredients. Roll in balls and roll balls in sugar. Bake in slow heat.
Using a rolling pin, finely crush cookies in a plastic bag. Add beef strips to bag; shake until evenly coated. In a large skillet, in hot oil, cook ...
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