|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
1 - 10 of 30 for old fashioned fruit cake
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Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Makes 10 mini ... Add nuts and fruits. Fill pans ... thoroughly. Let set in refrigerator and season for a week before serving or giving away at Christmas.
Use 10x4 tube ... and spices. Add fruit and nuts. Fill ... brush top with honey or corn syrup and decorate with nuts and fruit. Finish baking, cool and wrap.
Mix all together and pour in 3 round cake pans very thin. Bake 25 minutes. Use homemade apple butter to spread between layers and on top of cake.
Simmer above for ... salt 1 c. fruit (cherries & pineapple) Grease and flour 2 loaf pans. Bake 1 1/2 hours in 325 degree oven. Remove cake from pans to cool.
Combine chopped dates, nuts, candied fruit, honey and ... Bake in slow oven, 275°F, for 1-1/2 hours or until wooden pick comes out clean. Don't over bake.
Heat oven to ... oil. Mix with fruit juice. Mix 1 ... in foil. Store in cool place. Can be brushed with wine or brandy two or three times before serving.
Mix shortening, brown ... nuts, dates, candied fruits and raisins. Mix ... 40 minutes or until done. Cool. Store foil wrapped in cool place until served.
3 1/2 cups ... strawberries, or jelly if you so desire. Bake at 350 degrees for 2 hours. Yield: 4 to 5 large fruit cakes. Note: Bake in tube or bundt pan.
Cream butter with ... and flour the fruit and nuts lightly ... paper and store cake in tightly covered ... light Karo syrup over the top to make a glaze.
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