|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
Tip: Try fashioned egg white frosting for more results.
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In heavy mixer. Mix sugars, butter, eggs, vanilla till ... minutes. To make frosting: In saucepan, ... cooled, put in plastic bags. This makes about 30 bars.
Preheat oven to ... and fluffy. Add egg and vanilla, mix ... cookie sheet and cool on rack. Decorate with frosting or peanut butter and candy to make faces.
For Cookie Dough: ... creamy. Beat in eggs, vanilla and ... on rack. For Frosting: Beat butter ... Blend in egg white and vanilla. Beat ... with remaining cookies. Frost tops and sides ... with pink tinted coconut.
Cream well shortening, white and brown sugar. Beat in 2 eggs. Sift cake ... minutes. Top with frosting. Beat all ... pecans between layers of cake and on top.
Cream butter and ... beat well. Add eggs, vanilla and ... alternately with milk. Mix and chill dough, roll out not too thin. Bake at 400 degrees for 6-8 minutes.
Mix in order ... with the following frosting. Cream butter ... pecans and spread onto cake. Makes about 2 cups frosting. Will also frost 2 1/2 dozen cupcakes.
Heat oven to ... mixed. Beat in egg yolks and vanilla. ... beater, beat egg whites until stiff peaks ... cup fluffy coconut frosting. Place top layer over frosting. Frost cake top and ... in vanilla and coconut.
Boil sugar, water ... Pour slowly into egg whites, beating constantly. Add vanilla and continue beating until spreading consistency. Will frost 8 inch cake.
Cream shortening and ... Add molasses and egg. Sift dry ... to the first part. Chill two hours in refrigerator. Bake at 350 degrees for 10 to 12 minutes.
Preheat oven to 350°F. Mix sugar, shortening, eggs and applesauce. Soak ... boil. Cook 3 to 5 minutes. Add powdered sugar to spread. Never fails and is good.
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