|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
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Add sifted dry ingredients to egg mixture. Roll very ... Drop into boiling soup, chicken broth or salted water. Cook 10 minutes. Makes 2 cups dry noodles.
Mix dry ingredients and then mix in the eggs. Roll on ... (I use a pizza cutter.) Drop into hot liquid, such as chicken or beef broth. Cook until tender.
In mixing bowl combine egg, milk and ... Roll up loosely. Slice into 1/4-inch wide. Unroll; cut noodles. Spread out. Let dry 2 hours. Use in soups, etc.
Combine the beaten egg, milk and ... 1 cup). Roll noodles very thin on ... water until noodles are tender, about 10 minutes. Makes 3 cups cooked noodles.
Combine onion and ... weed, garlic powder, egg and onion-milk mixture. ... Remove from oven. Blend in sour cream. Serve immediately over rice or noodles.
Bake chicken breasts ... into pieces. Cook egg noodles in salted water ... top with Parmesan cheese. Heat in oven at 325 degrees for 25 minutes. Serves 8.
Saute first four ... rolling boil. Add egg noodles. Continue cooking ... noodles are tender. Add small can of English peas. Simmer for about 15 minutes. Serve.
Boil chicken, remove ... cup broth. Boil egg noodles about 8 minutes. ... dish. Top with cheese and bacon. Cover and bake for 30 minutes at 350 degrees.
In 1 1/2 ... stir in chicken, noodles (vegetable), onion, paprika ... with bread crumbs. Bake at 350 degrees for 30 minutes or until hot. Garnish with egg.
1. Combine chicken ... boil. Add frozen noodles and diced chicken ... mixture and stir in boiling water. Add salt and pepper to taste; simmer 5 minutes.
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