|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Tip: Try fashioned cream drops for more results.
1 - 10 of 17 for old fashioned cream drops
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In a mixing bowl, cream shortening, sugar and ... least 1 hour. Drop by tablespoonfuls 2 ... water to achieve spreading consistency. Frost cooled cookies.
Mix shortening, sugar ... stir in sour cream and vanilla. Sift ... FROSTING: Mix powdered sugar, 1 teaspoon vanilla and 2 teaspoons of milk. Sprinkle with sugar.
Mix thoroughly shortening, ... Stir in sour cream and vanilla. Sift ... degrees hot oven. Bake 8 to 10 minutes. Makes about 5 dozen (2 1/2 inch) cookies.
Beat together butter and cream cheese until smooth; ... cookies. Combine sugar, buttermilk and vanilla beating until smooth. Add food coloring. Frost cookies.
Place cream drops and a heaping ... out and immediately stir well and then add nuts and stir again. Spread in 9 x 12 inch dish and cool. Cut into squares.
Cream butter and sugar. ... with 1 cup of milk. If desired, flour 1 cup of raisins and fold in. Bake for 45 minutes or more in 350 degree oven, bundt pan.
Grease 2x18 cm. ... set them aside. Cream the butter and ... over the top of the cake and make a pattern by swirling the icing with the prongs of a fork.
Cream shortening and sugar. ... mixture together with enough milk for soft dough. Drop on greased cookie sheet and bake at 375 degrees for 10 to 15 minutes.
Combine raisins and ... allspice; set aside. Cream together shortening and ... Stir in walnuts. Drop by rounded teaspoons, ... sheet. Makes about 6 1/2 dozen.
Melt butter and ... will be sticky. Drop on greased cookie sheet with an ice cream scoop or large ... cookies in a 300 degree oven they will stay chewey.
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