Results 1 - 10 of 800 for old fashioned cookie

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Stir baking soda ... Transfer to greased cookie sheets and bake ... for 10-15 minutes (depends upon size of cookies), or until done. Cool on wire racks.

These buttery cookies can be dipped ... for 15 minutes or until cookies are lightly golden along edges. Remove from baking sheet to wire rack for cooling.

Combine butter and ... cream, baking soda, nutmeg, and lastly the flour. Roll out the dough, cut shapes with cookie cutters, and bake at 325°F until golden.

Cream together sugar ... be used but cookies will spread out ... acquired taste - use less spices and leave out the alcohol if children will be eating these).

These cookies are something different ... cookies. © 2009 and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin

In a mixing ... with floured 2-1/2" cookie cutter. With wide ... immediately to rack to cool. Store in tightly covered container. Makes 6 dozen cookies.

Beat butter and ... lightly floured board and cut with cookie cutter. Bake at 375°F ... minutes. Note: This makes a double batch. Recipe may be halved.

Combine and cream ... thick and cut cookies with round cutter. ... minutes at 350 degrees. Combine all ingredients and cook over medium heat until thickened.

Mix in order given. Mixing butter and sugar first, then eggs and soda, etc. Pack in tins (I line loaf pan, medium size, with wax paper). Put in ...

Sift the flour, ... Bake in a preheated 375°F oven for 8 to 10 minutes. Remove to cake racks to cool before serving or storing. Makes 8 to 9 dozen cookies.

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