|Coloring the Seasons: A Cook's Guide|
|by Allegra McEvedy|
Winner of the IACP California Table Grapes Award 2007 "Allegra really understands the relationship between the farm and the table, and her beautif...
Tip: Try fashioned cooked fudge for more results.
1 - 10 of 23 for old fashioned cooked fudge
Result Page: 1
Mix all together and cook slowly, stirring very little. Cook until soft ball stage. Remove from heat and let cool. Beat. Pour into buttered pan.
Butter loaf pan, ... syrup and salt. Cook over medium heat, ... 1/2 cup finely chopped pecans. Wrap; chill until firm. Cut into 1/4 inch slices, 48 slices.
Cook until soft ball ... 2 minutes. Add 4 cups marshmallow and 1 cup chopped nuts. Beat until smooth and creamy. Pour into 9 x 13 inch pan. Cool and cut.
Cook in heavy saucepan ... not stir for about 10 minutes. Then place in cold water and beat candy until it holds a drizzle. Pour into buttered pan fast.
Combine sugar, milk, ... syrup in saucepan. Cook and stir over ... is not longer shiny. Pour into buttered 9 x 9 x 2 inch pan. Cool and cut into squares.
Combine sugar and cocoa; mix well. Add milk a little at a time, while mixing in, until a very thin mixture is obtained. Add vanilla, peanut butter ...
Butter loaf pan, ... 2 quart saucepan. Cook over medium heat, ... no longer glossy. Stir in nuts. Press into pan. Chill. Cut into squares. Makes 1 pound.
Do Not Stir ... except nuts, vanilla. Cook until soft ball ... heat, beat until stiff. Pour into buttered platter. Let stand until firm and cut into squares.
In a saucepan ... Cover saucepan and cook 2 minutes. Uncover ... stirring. When cooled to 115 degrees beat until thick and pour in a greased 9 x 9 inch pan.
Cook over medium heat. ... water. Add 1 stick butter and 2 teaspoons vanilla. Stir constantly. Pour onto buttered platter. Cool completely. Cut and serve.
Result Page: 1
top of page