|1,001 Secrets of Great Cooks|
|by Jean Anderson|
This invaluable reference gives home cooks access to the secrets that keep professional kitchens running smoothly and efficiently.
Tip: Try fashioned cooked fudge for more results.
Results 1 - 10 of 23 for old fashioned cooked fudge
Result Page: 1
Combine sugar, milk, ... syrup in saucepan. Cook and stir over ... is not longer shiny. Pour into buttered 9 x 9 x 2 inch pan. Cool and cut into squares.
Mix all together and cook slowly, stirring very little. Cook until soft ball stage. Remove from heat and let cool. Beat. Pour into buttered pan.
Do Not Stir ... except nuts, vanilla. Cook until soft ball ... heat, beat until stiff. Pour into buttered platter. Let stand until firm and cut into squares.
Cook until soft ball ... 2 minutes. Add 4 cups marshmallow and 1 cup chopped nuts. Beat until smooth and creamy. Pour into 9 x 13 inch pan. Cool and cut.
In a saucepan ... Cover saucepan and cook 2 minutes. Uncover ... stirring. When cooled to 115 degrees beat until thick and pour in a greased 9 x 9 inch pan.
Butter loaf pan, ... 2 quart saucepan. Cook over medium heat, ... no longer glossy. Stir in nuts. Press into pan. Chill. Cut into squares. Makes 1 pound.
Cook in heavy saucepan ... not stir for about 10 minutes. Then place in cold water and beat candy until it holds a drizzle. Pour into buttered pan fast.
Cook over medium heat. ... water. Add 1 stick butter and 2 teaspoons vanilla. Stir constantly. Pour onto buttered platter. Cool completely. Cut and serve.
Butter loaf pan, ... syrup and salt. Cook over medium heat, ... 1/2 cup finely chopped pecans. Wrap; chill until firm. Cut into 1/4 inch slices, 48 slices.
Combine sugar and cocoa; mix well. Add milk a little at a time, while mixing in, until a very thin mixture is obtained. Add vanilla, peanut butter ...
Result Page: 1
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