1 - 10 of 38 for old fashioned coconut pie
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Measure sugar and ... and milk. Add coconut. Bake at ... 2 9 inch pies or 3 small pies. Put in freezer if desired. Thaw before serving and warm a little.
Beat sugar and ... Add eggs and beat. Add coconut, milk and flour. Pour in 9 inch unbaked pie crust. Cook, about 350 degrees, in moderate oven until firm.
Combine eggs, sugar, ... butter, salt, flour, coconut and vanilla in ... whisk. Pour into pie shell. Bake at ... minutes or until set. Yield: 8 servings.
Mix butter and ... mix, fold in coconut. Pour into 2 (9 inch) pie shells and bake ... cream until fluffy, add sugar and whip until blended. Serve over pie.
Mix melted butter and sugar; add well beaten eggs. Add orange juice and coconut and mix well. Pour in unbaked pie shell. Bake at 350 degrees for 1 hour.
In medium saucepan ... in 1 cup coconut, butter and vanilla. Pour into pie shell; set aside. ... degrees for 10-15 minutes. Chill until set, about 3 hours.
Beat eggs and ... with spoon. Add coconut, stir in. ... Pour into unbaked pie shell and bake ... and coconut is light brown and thick inside. Bake at 350.
In medium saucepan ... stir 1 cup coconut, butter and vanilla. Pour into pie shell, set aside. ... Chill until set, about 3 hours. Yield: one 9 inch pie.
Mix above ingredients in order and pour into uncooked pie shell. Dust nutmeg over the top if desired. Bake at 350 degrees F. until set, about 30 minutes.
Grease two 9 inch pie plates. Preheat oven ... Melt butter, add other ingredients. Mix well. Pour into pie plates and bake 45 minutes until golden brown.
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