|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try fashioned coconut cake frosting for more results.
1 - 10 of 18 for old fashioned coconut cake frosting
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Cake: Pour boiling ... cake from pan. Frosting: Combine all ... Spread evenly over cake. Broil until frosting becomes bubbly. Cake may be served warm or cold.
For cake, pour boiling ... from pan. For frosting, combine all ... evenly over cake. Broil until frosting becomes bubbly. Cake may be served warm or cold.
For cake, pour boiling ... cake from pan. FROSTING: Combine all ingredients; spread evenly over cake. Boil until frosting becomes bubbly. Serve warm or cold.
Fresh, warm doughnuts ... with powdered sugar frosting and sprinkle flaked coconut or chopped nuts ... Makes enough frosting for 1 to 1 1/2 dozen doughnuts.
Bake in two 9-inch cake pans, greased and ... boil. With toothpick, stick holes in cake. Spoon syrup over cake. Let set awhile until syrup soaks in. Frost.
Heat oven to ... 2 (8 inch) cake pans. Sift flour ... additions, alternating with coconut liquid and stirring ... cup fluffy coconut frosting. Place top layer over frosting. Frost cake top and ... in vanilla and coconut.
Sift flour, baking ... inch greased, floured cake pans. Bake at 375 degrees 25-30 minutes. Frost with Coconut Cream Cheese Frosting! Melt 2 ... 2 3/4 cups frosting.
Cream butter, sugar, ... stir in vanilla, coconut and nuts. Fold ... pan 25 minutes at 350 degrees. Note: I use a large cookie sheet and cut as for bars.
For Cookie Dough: ... on rack. For Frosting: Beat butter ... with remaining cookies. Frost tops and sides of all cookies. Sprinkle with pink tinted coconut.
Cream together Crisco ... baking powder to cake flour, then add ... spreading consistency. Spread on top and sides of cooled cake. Sprinkle with coconut.
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