|Book Of Christmas Food|
A test, a test, this is only just a test. After deleting several lines, I have turned on the insert and typed the previous line.
Tip: Try fashioned christmas cookies for more results.
1 - 10 of 12 for old fashioned christmas cookies
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Cream butter and sugar. Add eggs, milk and vanilla extract. Beat well. Sift dry ingredients; add to butter mixture, beating until well blended. ...
Mix ingredients. Roll in flour. When rolling, don't add too much flour so they get hard after baking. Bake at 350 degrees for 12 to 15 minutes.
Mix all ingredients. Roll in flour. Bake at 350 degrees for 12 to 15 minuts.
Cream butter and ... cookie sheets; bake at 350 degrees for 10-12 minutes. Decorate as desired with decorator candies and icing. Yield: about 5 dozen cookies.
Cream sugar, butter and eggs. Add baking soda and cream of tartar. Add flour, no more than a cup at a time. (Go easy on the flour, flour can always ...
Cream butter and sugar. Add beaten eggs, vanilla and sour cream. Sift flour with baking soda and powder. Add dry ingredients to wet ingredients. ...
Cream butter and Crisco thoroughly. Add sugar and beat well. Add eggs, vanilla and blend. Add dry ingredients alternately with milk. Mix and chill ...
For Cookies: Beat first ... with food coloring, if desired. Brush on cookies with pastry brush; decorate immediately. About 6 dozen (depending on size).
Beat together butter ... preheated moderate oven, 350 degrees, for 12 to 15 minutes or until golden brown. Makes 4 1/2 dozen cookies. Can be frozen after baking.
Cut in small pieces. Drop into already mixed dry ingredients. Mixed well. Add: Blend: Add to dry ingredients and mix well. Drop on greased cookie ...
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