1 - 10 of 35 for old fashioned chocolate pie
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Mix first 5 ... yolks; add to pie mixture. Cook in ... Beat egg whites with 6 tablespoons sugar. Add to top of pie. Slightly brown. Best chocolate pie ever.
In a double boiler, cook first 5 ingredients, stirring constantly until thickened. Add butter, salt, and vanilla. Stir well; pour into baked pastry ...
Cook egg yolks, ... vanilla. Pour into a baked pie shell and top with meringue. Brown in moderate oven. Variation: Coconut can be substituted for cocoa.
Mix together: 3/4 ... egg yolks beaten 1 tsp. vanilla 3 tbsp. Hershey's cocoa Cook in double boiler until thick. Pour in pie shell. Top with whip cream.
Melt chocolate and butter. Beat eggs and add to chocolate. Stir in sugar (add nuts, if using). Pour in pie shell and bake in preheated 350°F oven 25 minutes.
Scald milk. Mix ... teaspoon cream of tartar to egg whites. Beat until stiff peaks. Cover pie sealing edges. Bake at 350 degrees until brown, about 10 minutes.
Cream butter and ... Put in unbaked pie shells, bake at ... with Cool Whip or just plain. Will make 3 shallow dish pies or 2 deep dish pies. Easy to make.
Mix sugar, flour ... pour into baked pie shell. Beat egg ... on top of chocolate. Bake in 350 degree oven about 8 to 10 minutes until topping is light brown.
Mix all in iron skillet and cook, stirring while cooking, until thick. Pour into a cooked pie crust and add egg white and brown.
Mix sugar, flour, ... add butter and vanilla. Stir until butter is melted. Pour into 9 inch baked pie shell. Cover with meringue and brown in 350°F oven.
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