|by Bradley Quinn|
From digital-display dresses to remote control couture, this book exposes the revolutionary interface between contemporary fashion and technology.
1 - 10 of 35 for old fashioned chocolate pie
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Mix flour, sugar ... small amount of warm mixture, mixing well. Add to mixture. Add butter and vanilla; cook until thickened. Pour into a cooked pie shell.
In a double boiler, cook first 5 ingredients, stirring constantly until thickened. Add butter, salt, and vanilla. Stir well; pour into baked pastry ...
Mix together: 3/4 ... egg yolks beaten 1 tsp. vanilla 3 tbsp. Hershey's cocoa Cook in double boiler until thick. Pour in pie shell. Top with whip cream.
Cook egg yolks, ... vanilla. Pour into a baked pie shell and top with meringue. Brown in moderate oven. Variation: Coconut can be substituted for cocoa.
Combine sugar, salt, ... minute; remove from heat. Stir in butter and vanilla. Pour into pie shells. Add meringue; bake until brown. Yield: 2 (8 inch) pies.
Mix sugar, flour ... Pour into baked pie crust. Beat egg whites adding 6 tablespoons sugar. Put on top of pie and bake at 350 degrees until golden brown.
Mix all ingredients ... into 2 unbaked pie shells. Bake in preheated 350 degree oven for 1 hour. Delicious with whipped cream or vanilla ice cream on top.
Mix sugar, cocoa ... to prevent sticking; add butter and vanilla. Pour into baked 9 inch pie shell and top with meringue; bake 15 minutes at 350 degrees.
Mix sugar, flour, ... Continue beating until rounded peaks are formed. Spread on pie and bake at 350 degrees. This recipe has been in my family for 40 years.
Mix sugar, cocoa ... electric beater. Pour into a cooked pie shell. Beat white of eggs, then add 2 tsp. sugar and beat again. Put in pie and brown in oven.
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