|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
1 - 10 of 37 for old fashioned chili
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Brown meat in ... garlic; then mix all ingredients and simmer in cast iron pot for at least 2 hours. Add extra chili powder, hot peppers, or garlic to taste.
Brown ground beef ... brown meat. Do not drain water. Add ketchup, (rinse out bottles with water), pinto beans and chili powder. Simmer about 30 minutes.
Boil round steak ... broth and add chili powder dissolved in ... Simmer for one to two hours. Add red kidney beans if desired. I eat this over crackers.
Wash beans and ... mixture; stir in chili powder and cook ... add spices. Simmer covered for one hour. Cook uncovered for 10 minutes. Skim fat from top.
Chop or place all in grinder. When ground add spices, sugar and vinegar. Boil 3 hours, boil no longer. Jar while hot. Keep in dark place.
Brown ground chuck, ... tomatoes to boil and add chili beans. Simmer for about 10 minutes. Add ground chuck mixture and cook for 20 minutes over low heat.
First brown ground ... mixture. When mixture starts to boil, add chili mix and cook about 20-25 minutes. Add chili powder and kidney beans to mixture; serve.
Fry ground beef ... large pot put the 5 cans of beans, tomato sauce and Chili-O mix, mix all together. Add ground beef mixture and cook for 1 1/2 hours.
Brown ground beef, onion and garlic in oil. Mash and reserve the 1/2 cup of pinto beans. Add remaining ingredients. Coarsely chop tomatoes. Simmer 30 ...
(If you like sauce, double this recipe.) Mix all meatball ingredients together; shape into small 1 inch diameter balls. Place in baking pan in single ...
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