- 1. CHARLIE'S OLD FASHIONED CHICKEN STEW WITH DUMPLINGS
- In 8 quart stock pot combine chicken, onion, water, bouillon ... bring pot to slow boil.
Ingredients: 12 (cornstarch .. cubes .. halves .. leaf .. milk .. onion ...)
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- 2. OLD FASHIONED STEWED CHICKEN WITH DUMPLINGS
- Place chicken in large pot and ... 20 minutes. Makes 8 servings.
Ingredients: 6 (flour .. milk .. salt .. soda ...)
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- 3. OLD FASHION CHICKEN STEW
- Cover chicken with enough water to ... fifty years. From Manila Harper.
Ingredients: 6 (milk .. oz. ...)
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- 4. OLD-FASHIONED CHICKEN STEW
- 1. Mix flour, 1 ... 6 servings. If thicker stew is desired, in small ... serve with dumplings (recipe follows).
Ingredients: 14 (cubes .. flour .. leaf .. salt ...)
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- 5. SOUTHERN STYLE CHICKEN & DUMPLINGS
- In large pot place ... 2 hours or until chicken is tender. When done, ... and vegetables out of stew. Bring stew to ... dough by tablespoon into gravy.
Ingredients: 11 (egg .. milk .. salt .. slices .. stalks ...)
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- 6. MOM'S OLD FASHIONED TURKEY-VEGETABLE SOUP
- Saute onion in oil; add garlic and turkey and simmer slowly. Add spices, broth and tomatoes. Bring to boil, adding carrots, string beans and ...
Ingredients: 14 (beans .. carrots .. oil .. potatoes .. salt .. tomatoes ...)
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- 7. OLD FASHION SOUTHERN DRESSING
- Combine: 2 c. milk Combine: 2 sticks butter Prepare chicken and breads (any kinds ... will be ready to bake.
Ingredients: 7
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- 8. OLD FASHIONED BRUNSWICK SOUP
- In an 8 quart stock pot combine chicken, water and the ... potassium, 4 grams dietary fiber.
Ingredients: 12 (flakes .. oregano .. salt ...)
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- 9. OLD FASHIONED BRUNSWICK STEW
- Cook hogs head, beef and chicken until tender; cook chicken ... Put in jars and seal.
Ingredients: 10 (beef .. broth .. catsup .. corn .. heads .. hens ...)
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- 10. OLD FASHIONED CHICKEN GUMBO
- Simmer about 2 hours. Serve over rice.
Ingredients: 11 (broth .. down .. flour .. okra .. salt .. tomatoes ...)
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