- 1. GRANDMA'S OLD FASHIONED CHICKEN SOUP
- Place chicken in large pot of ... egg noodles or Matzoh balls.
Ingredients: 9 (parsley ...)
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- 2. OLD - FASHIONED CHICKEN AND DUMPLING SOUP
- Cut up chicken and plate in kettle ... evenly around over boiling soup. Cover tightly and ... done without peeking. Serves 12.
Ingredients: 20 (alt .. broth .. carrots .. celery .. cloves .. flour ...)
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- 3. OLD FASHIONED CHICKEN NOODLE SOUP
- 1. In a large saucepan place chicken, 2 1/2 quarts ... minutes if canned. Serves 8.
Ingredients: 6 (cubes .. flakes .. noodles .. onions ...)
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- 4. OLD FASHIONED CHICKEN RICE SOUP
- Rinse chicken well in cold water. ... parsley. Yields about 2 quarts.
Ingredients: 11 (cloves .. leaf .. leaves .. parsley .. peppercorns ...)
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- 5. OLD FASHIONED CHICKEN SOUP
- Place chicken and 5 cups water ... minutes longer. Sprinkle with parsley.
Ingredients: 9 (carrots .. leaf .. leaves .. onions .. parsley ...)
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- 6. OLD FASHIONED CHICKEN SOUP
- Cook chicken ahead, let cool and ... use noodles instead of rice.)
Ingredients: 6 (breasts .. celery .. parsley .. salt ...)
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- 7. OLD FASHIONED CHICKEN SOUP
- Boil 1 fryer chicken covered with water. Season ... or noodles, and chicken. Simmer.
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- 8. OLD FASHIONED CHICKEN VEGETABLE SOUP
- The number and kinds ... used in making this soup are optional, and can ... pasta Rosemary 1. Wash chicken thoroughly. 2. In a ... cooking is completed. Serves 6-8.
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- 9. OLD FASHION CHICKEN SOUP
- Cook 3 lb. chicken until tender. Remove skin ... taste. Serve with Zesta crackers.
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- 10. OLD FASHIONED CHICKEN - RICE SOUP
- Saute carrots and onions in butter. Combine with chicken broth (almost boiling), bits ... Stir flour-milk mixture into soup and continue to stir ... the bones to use up.
Ingredients: 12 (broth .. carrot .. flour .. milk .. onion .. parsley ...)
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