|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try fashioned chicken pie for more results.
1 - 10 of 25 for old fashioned chicken pie
Result Page: 1
Boil chicken until done, debone, ... pour broth over pie. Cook for ... degrees. Check at intervals to see if extra broth needs to be added if pie is dry.
Place chicken and seasonings in ... rolled 1/4 inch thick. Cut opening in center for escape of steam. Bake at 450 degrees for 12 to 15 minutes. Serves 6 or 8.
Melt butter in ... with 2 cups chicken stock, salt and ... out on floured board and roll to fit top of pie. Bake in 450 degree oven for 25 or until brown.
Place chicken in 4 quart ... To complete chicken pie, bring broth ... with cut out biscuits. Bake at 425 degrees for 15-20 minutes until biscuits are brown.
Precook vegetables until nearly done. Mix with chicken and put in ... of chicken mixture. NOTE: 75 years ago this was a standard dish at church suppers.
Cook chicken until tender and ... to cover top and dot freely with butter. Place in oven and bake at 350 degrees until golden brown. From 50-60 minutes.
1. Put chicken breasts in a ... into 5 inch pie pans. Fill with ... brown, about 35 minutes. Brush top of pies again with the egg mixture after 15 minutes.
Cook chicken in large kettle ... minutes or until biscuits brown. Makes 6 to 8 servings. This makes about 16 biscuits. Bake at 450 degrees for 12 minutes.
Place chicken in greased 9x13 ... ingredients over this. Mix last 4 ingredients together to make crust. Pour over top. Bake for 1 hour at 350 degrees. Serves 6.
Stew chicken until tender and ... and place in pie crust lined Pyrex ... top crust. Bake in 400 degree oven for 30 to 40 minutes until brown and bubbling.
Result Page: 1
top of page