|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Tip: Try fashioned chicken pastry for more results.
1 - 7 of 7 for old fashioned chicken pastry
Mix milk, shortening ... silky roll on pastry sheet until very ... pepper to taste. Leave chicken in broth and add water if desired. Serves six to eight.
Toss turkey-chicken with flour. In ... into 9 inch pastry. Roll out ... with milk. Bake at 350 degrees for 45 minutes or until crust is lightly browned.
Boil chicken until done, debone, ... then strip of pastry. Repeat chicken, ... Check at intervals to see if extra broth needs to be added if pie is dry.
Remove skin and bones from chicken meat. Cut chicken ... Slice carrot. Prepare pastry or homemade pie ... until filling is hot and bubbly. About 6 servings.
Sprinkle chicken with salt and ... one third of pastry to 1/4 inch ... over chicken lattice fashion. Dot with ... lift gently into pan, easing in fullness.
Cook 5 or ... bones. Remove from chicken stock and cool. ... minutes or until nice and brown. Serve warm. The 6 pound hen will make three 9 inch chicken pies.
Cook chicken until tender and ... small strips of pastry. Dot here ... butter. Place in oven and bake at 350 degrees until golden brown. From 50-60 minutes.
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