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Results 1 - 10 of 28 for old fashioned cheesecake

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Make crust. Cream butter and sugar well. Add eggs; mix. Add flour and baking powder; mix. Roll out with rolling pin and put into 13"x9" baking pan. ...

Recipe will usually fill 2 ready-made crusts. Mix graham cracker crumbs and sugar together. Add melted butter. Mix well. Press firmly in bottom of ...

Spread rolls in bottom of an ungreased 13 x 9-inch pan. Mix all remaining ingredients together and pour into pan. Bake at 350°F for 45 minutes. ...

Preheat oven to ... and bake until cheesecake is set (30-45 ... paint top of fruit with melted jelly to glaze, and refrigerate until needed. Serves 8-10.

Beat 5 egg yolks well. Add remaining ingredients in order. Whip egg whites stiff and fold in. Roll 12 to 14 graham crackers to fine crumbs and add 2 ...

Mix all ingredients together except crescent rolls. Roll crescent rolls into pan and pour mix on top of rolls. Sprinkle cinnamon and raisins on top ...

Combine sour cream, sugar and vanilla. Carefully spread over pie. Continue baking 10 minutes; cool. Chill 3 hours. Top with fresh fruit or canned ...

Crush crackers till fine. Add sugar, butter. Mix well. Press into 9 x 13 inch pan or 9 inch springform pan. Beat eggs until lemony. Add sugar ...

For crust, toast ... cream; pour over crust. Chill until firm. Sprinkle with nutmeg and garnish with pecan halves, if desired. Makes 9 inch round cheesecake.

Heat oven to 350 degrees. Grease 13 x 9 inch baking pan. For crust, beat Crisco and brown sugar until fluffy. Add combined dry ingredients; mix well. ...

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