|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Tip: Try fashioned caramel pie for more results.
1 - 6 of 6 for old fashioned caramel pie
In heavy skillet, ... constantly. Stir in caramel syrup, slowly, and ... vanilla. Pour in pie shell and cover ... 3/4 cup sugar. Follow same directions.
Mix the first ... turns to a caramel color. Take off ... pour into baked pie shells. Add meringue. ... 15 minutes. Do not overcook or will fall and run.
Mix 1 cup ... cup sugar. Cook milk and flour mixture. Add beaten egg yolks. Pour browned sugar in cooked and thickened mixture. Pour into baked pie shell.
Beat egg yolks and mix with all other ingredients except egg whites. Beat egg whites until stiff and fold into the mixture. Bake in 2 pie shells.
Caramelize 1/2 cup ... salt, milk and egg yolks. Cook until thick. Pour in caramelize sugar. Stirring well. Pour into baked pie shell and top with meringue.
Combine 1 cup ... and carefully pour into warm cream mixture. Stir until smooth. Pour caramel mixture into pastry shell. Serve with whipped cream on top.
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