|Cooking in the French Fashion|
|by Stephanie Ovide|
France is renowned for its contributions to the worlds of cuisine and fashion, and this cookbook captures the essence of both! Featuring 38 biling...
Tip: Try fashioned caramel cake for more results.
1 - 10 of 18 for old fashioned caramel cake
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Combine sour cream ... frost layer with Caramel Frosting. Combine sugars ... Tip: One-fourth cup of chopped nuts may be added to frosting before spreading.
Cream butter, gradually ... candy thermometer. Cool 5 minutes. Beat to spreading consistency. Spread on cooled cake. Yields enough for one 2 layer cake.
Combine sour cream ... frost layers with Caramel Frosting. Sprinkle 1/2 ... (mixture will lump), butter and vanilla, and continue stirring until smooth.
Combine sour cream ... clean, 30 to 35 minutes. Cool layers 10 minutes; remove from pans and cool completely. Fill and frost layers with caramel frosting.
Combine sour cream ... frost layers with Caramel Frosting. Sprinkle 1/2 ... mixture (mixture will ump), butter and vanilla, and continue stirring until smooth.
Cream together butter ... vinegar. Pour into 2 greased and floured 9 inch layer cake pans. Bake in a 350 degree oven for 25 minutes. Cool and frost with:
Cream well shortening, ... 2 eggs. Sift cake flour, baking powder ... Beat all ingredients with mixer. Put chopped pecans between layers of cake and on top.
Preheat oven to ... three 9-inch round cake pans, one 9x13x2 ... time. Beat at high speed, stopping to scrape sides of pan a time or two with rubber scraper.
Combine oatmeal and ... turning dish once. CARAMEL TOPPING: Combine ingredients. ... times until thickened. Cool slightly and spread on warm or cooled cake.
Cream butter and ... Cool. Spread with Caramel Icing. Bring to ... this to milk and cook until soft balls form. Beat until cook enough to spread on cake.
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